“Creamy” Crepes

I love alliteration. In the poetry unit for English class, we used it to embellish our writing to make is sound all descriptive

In the blogging world, however, perhaps alliteration causes me to change the truth a little bit.

Because while these crepes achieve delicious and luxurious perfection, they were not at all creamy in the literal sense.

How much heavy whipping cream? Zero to be exact.

Some breakfast things have to be the healthier side for them to really give you a nutritious start to a busy day. 

This recipe uses all whole wheat flour and you’ll have warm French pancakes in a less than a half hour!