Aaannnnd I’m back! I’m well aware of the fact that it’s been a long time since my last post. Junior year was crazy, and I do admit that I got lazy and had other things to focus on besides blogging. Never fear, though, because I’ve got lots of new things planned and hope to post more frequently during the upcoming school year. First up, a peek into one of my foodie-related adventures this summer at the renowned Gayle’s Bakery in Capitola, Calif.
As I’m sure anyone who’s currently in school or has been in school can relate, I’ve come face-to-face with the brutal reality that summer break is dwindling and school will begin in just four short days.
It’s easy to say, “If I just had one more week of summer, then I’d be ready for school to start.” But then I remind myself of the importance of just living in the moment and being content right where I am. I should appreciate for the fun times spent with friends, the memories made, and the days I got the privilege of sleeping in. The break blessed me with time to relax and rejuvenate before I enter the daunting college application season.
With that in mind, food always plays a quintessential part in my summer, not just because it brings people together but for the way it captures the flavors and spirit of the season.
My family stops by Gayle’s Bakery in Capitola, Calif. when we’re in the Santa Cruz area. I absolutely adore the shop’s ambiance because it provides a space for people of all types — the coffee-drinking and newspaper-reading customers who lounge by the large windows, the tourists who gaze in awe at the case of buttery pastries, the parent whose child needs a quick bite after school, and everyone in between.
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