It’s funny how we use food for both celebrating and for coping.
This has become increasingly evident to me due to one word: college.
In the last two weeks, many early deadline college decisions have been released, either through online portals or in emails. I can’t say I’m a fan of all this digital messaging because it makes the whole process quite impersonal, but such is life.
While these early decisions don’t directly affect me, it has been a little bit of an emotional roller coaster watching some of my friends hear from their top choice schools. When they’ve received good news, food has been used for celebration. And when my friends have unfortunately been rejected or deferred from their top schools, food has been used to as a coping mechanism. (Disclaimer: I don’t recommend this, but sometimes people need to do what they need to do to deal with disappointment.)
All this college hullabaloo makes me feel kind of wishful because I won’t know where I’m going to spend the next few years of my education until late March or April. Four months seems like an eternity. I just keep reminding myself that I and all my friends will eventually find a place where we’ll be happy and able to grow as people. Maybe we’ll find out now, maybe it’ll be in the spring.